We've been using this book for reference for many years now in our own poultry enterprise and would recommend it for any duck keeper.
Katie Thear was formerly editor of the monthly magazine 'Country Smallholding', and is a life-long poultry keeper. She is the author of many books on poultry, livestock and smallholdings.
This book covers all aspects of keeping, breeding and rearing ducks, for show, pleasure or commercial purposes. The material is presented in a clear, concise way, with an emphasis on practical detail.
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